Asian Restaurants in Birmingham

Discover Birmingham's dynamic Asian Restaurants. This city is a hub for food lovers seeking both authentic and creative Asian cuisine. Restaurants here span from cosy Szechuan spots to sleek sushi bars, each offering a unique fusion of flavours. Szechuan cuisine in Birmingham is particularly notable for its fiery dishes and robust tastes. Local chefs draw on traditional methods and ingredients, crafting signature dishes that faithfully represent Asian culinary arts.

Birmingham's array of Asian restaurants provides more than just food; they offer a complete cultural immersion. Whether you fancy the intense spice of a Szechuan pepper or the subtle elegance of sushi, there's something to satisfy all tastes. Each dish is prepared with care, using only the finest ingredients to highlight the chefs’ deep culinary expertise. These meals are celebrations of the rich, diverse heritage they come from.

Explore our offers for Asian restaurants in Birmingham below.

SPIRIT OF PERSIA Exquisite Indo-Persian Lunch & Wine Pairing at Qavali

Treat your taste buds to an Indo-Persian Lunch with a Wine Pairing.

Qavali

Birmingham

£112(£56pp)

PERSIAN POUR Bottomless Brunch with Cocktails by Qavali

Immerse yourself in the captivating blend of Indo-Persian culture and cuisine within the historically infused and artistically inspired setting.

Qavali

Birmingham

£112(£56pp)

Frequently Asked Questions about Asian Restaurants in Birmingham

1. What are some must-try dishes at Asian restaurants in Birmingham?

Some must-try dishes at Asian restaurants in Birmingham include Szechuan hot pot, Peking duck, and xiao long bao. These dishes highlight the diverse and flavourful offerings available in Birmingham's Asian dining scene.

2. Are there any Michelin-starred Asian restaurants in Birmingham?

As of 2024, Birmingham does not have any Michelin-starred Asian restaurants. However, the city boasts a wide range of high-quality Asian dining establishments offering authentic and innovative cuisine that has garnered praise from food critics and diners alike.