CHAMPIONING BRITAIN Three-Course Set Menu by 116 at The Athenaeum Hotel

Savour a refined three-course set menu at 116 at The Athenaeum, where Executive Chef Ian Howard brings the best of British cuisine to the table. This experience, nestled in the heart of Mayfair, London, offers an elegant setting for diners to enjoy contemporary dishes made with locally-sourced ingredients. Along with the meal, guests are treated to a glass of Prosecco and a complimentary signed menu, making the occasion especially memorable. Ideal for culinary enthusiasts, this dining opportunity combines exquisite flavours with top-tier service, ensuring a delightful gastronomic experience

More About 116 at The Athenaeum

116 at The Athenaeum in Mayfair, London, is a refined British restaurant headed by Executive Chef Ian Howard. The restaurant is celebrated for its modern British cuisine, utilising locally sourced ingredients to craft both traditional and contemporary dishes. Noteworthy for its serene dining atmosphere and impeccable service, the restaurant offers a diverse menu, including a renowned afternoon tea service. Guests can enjoy their meals in a chic setting or on the terrace with views over Piccadilly. 116 at The Athenaeum caters to various dining preferences and is ideal for both intimate meals and larger gatherings.